Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot italian beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Italian Beef is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Italian Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot italian beef using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Italian Beef:
- Get 3 lb Beef roast, I used a sirloin cut
- Make ready 1 head Garlic, the entire bulb cut into slivers
- Make ready 1/2 tsp Each of: thyme, basil, oregano, rosemary, salt & pepper
Instructions to make Crockpot Italian Beef:
- Cut slits in the roast every inch or so, and stuff with a sliver of garlic. Do this to both sides of the roast until the garlic is used up.
- Mix the dry herbs and spices. Rub them all over both sides of the roast.
- Place roast in crockpot (slow cooker) and cook on high for about 6 hours or on low for 8+ hours.
- Eat as is with your favorite sides, or add a can of beef consomme or au jus, slice and serve on crusty rolls for a French dip sandwich.
So that’s going to wrap this up with this exceptional food crockpot italian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to crockpot italian beef cooking. Go on get cooking!
