Nan's Beef & Noodles
Nan's Beef & Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nan's beef & noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nan's Beef & Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Nan's Beef & Noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nan's beef & noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nan's Beef & Noodles:
  1. Take 3 T. Olive oil
  2. Prepare 1 lg. Onion, diced
  3. Prepare 1 lb. Stew beef (see Note above)
  4. Take 5 cloves garlic, minced
  5. Get 1/2 tsp. Thyme
  6. Take 1/2 tsp. Rosemary
  7. Take 1/2 tsp. Pepper
  8. Make ready 1/3 c. Red wine vinegar
  9. Get 32 oz. box Beef broth
  10. Prepare 32 oz. box Chicken broth
  11. Prepare 1 c. hot water
  12. Make ready 1 tsp. Better Than Bouillon base, beef
  13. Take 1 tsp. Better Than Bouillon base, chicken
  14. Get 2 pkgs. Reames frozen noodles
Steps to make Nan's Beef & Noodles:
  1. In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
  2. Stir in the seasonings and red wine vinegar. Cook 1 minute more.
  3. Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
  4. When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
  5. Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
  6. Serve. This goes well with buttered crusty bread!

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