Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crock pot beef roast & vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Roast & Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crock Pot Beef Roast & Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Roast & Vegetables:
- Make ready 1 dozen Carrots
- Prepare 1 dozen Potatoes
- Take 1 Seasonings to Taste
- Take 3 lb or Larger Beef Roast
Instructions to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
- Before serving ensure roast is fully cooked.
So that is going to wrap it up for this special food crock pot beef roast & vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to crock pot beef roast & vegetables cooking. Go on get cooking!
