Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a very, very chocolate chocolate layer cake fusf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Very, Very Chocolate Chocolate Layer Cake FUSF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. A Very, Very Chocolate Chocolate Layer Cake FUSF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook a very, very chocolate chocolate layer cake fusf using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Prepare For the chocolate cake
- Prepare 1 1/2 cups ap flour
- Prepare 3/4 cup unsweetened cocoa
- Take 1 1/2 cups granulated sugar
- Make ready 1 1/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Prepare 1 tsp kosher salt
- Make ready 3/4 cup buttermilk
- Prepare 1/2 cup water
- Get 1/4 cup canola oil
- Get 1 tblsp espresso powder
- Make ready 2 eggs
- Get 1 tsp vanilla
- Prepare For the chocolate buttercream frosting
- Make ready 3 sticks softened butter
- Get 1 cup unsweetened cocoa
- Take 1/2 cup whole milk
- Get 1/2 tsp kosher salt
- Make ready 1 tblsp espresso powder
- Prepare 5 cups confectioners sugar
- Prepare 1 tsp vanilla
Step by Step to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Cake
- Preheat oven to 325
- Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
- Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
- Add eggs one at a time
- Add buttermilk, oil and water
- Add espresso powder and vanilla
- Pour into pans evenly and bake for 22-28 minutes
- Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
- Let cool completely and frost with chocolate frosting
- Frosting
- Pour cocoa into mixer bowl and blend to break up lumps
- Add butter and cream thoroughly, about 3 minutes
- Add salt and espresso powder. Blend completely
- Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
- Repeat with remaining sugar and milk
- Add vanilla and blend thoroughly. Add additional milk if needed
- Frost cake, refrigerate for an hour to set icing.
- Serve with chocolate ice cream, just because
So that is going to wrap it up with this exceptional food a very, very chocolate chocolate layer cake fusf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to a very, very chocolate chocolate layer cake fusf cooking. Go on get cooking!