Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker mocha lava cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Mocha Lava Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Mocha Lava Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Take cake mix
- Make ready 1/2 cup unsalted butter, melted
- Take 1 1/2 cup sugar
- Get 1 cup all-purpose flour
- Prepare 4 large eggs, beaten
- Take 2/3 cup unsweetened dark cocoa powder
- Take 2 tsp instant espresso powder
- Make ready 1/4 cup brewed espresso
- Get 1 tsp pure vanilla extract
- Prepare 1/4 tsp salt
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that’s going to wrap it up with this special food slow cooker mocha lava cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to slow cooker mocha lava cake cooking. Go on get cooking!
