Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crock pot beef strognoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crock Pot Beef Strognoff is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Prepare 1 can cream of mushroom soup
- Prepare 1 1/2 cup sour cream
- Take 1 1/3 cup milk
- Get 1 tsp butter
- Prepare 1 can mushroom, drained
- Prepare 1 tbsp black pepper
- Make ready 1 salt to taste
- Make ready 2 lb ribeye beef cut into strips
- Make ready 1 onion cropped
- Make ready 1 1/2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that is going to wrap it up for this special food crock pot beef strognoff recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to crock pot beef strognoff cooking. Go on get cooking!
