Ice-Cream Cake
Ice-Cream Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ice-cream cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ice-Cream Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ice-Cream Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ice-cream cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice-Cream Cake:
  1. Prepare For cake batter
  2. Take 10 chocolate biscuits
  3. Get 1/2 cup milk
  4. Take 2 tsp sugar
  5. Get 1/4 tsp baking soda
  6. Get For Chocolate Ganache
  7. Make ready 50 gms Amul fresh cream
  8. Get 50 gms dark chocolate
  9. Get 1 tsp butter
  10. Prepare For filling
  11. Prepare 3 scoops Ice cream
Step by Step to make Ice-Cream Cake:
  1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
  2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
  3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
  4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
  5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
  6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that’s going to wrap it up for this special food ice-cream cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to ice-cream cake cooking. Go on get cooking!