Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amies thick hot chocolate coffee (bicerin). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Take 160 grams dark chocolate, chopped
- Take 500 ml fresh milk
- Prepare 4 tsp cornstarch
- Take 4 small cup (tazzina) coffee espresso
- Take 200 ml whipped cream
Step by Step to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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