Mango Ice Cream Cake
Mango Ice Cream Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango ice cream cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Ice Cream Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Ice Cream Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango ice cream cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Ice Cream Cake:
  1. Get For cake (mug cake)(2)
  2. Take For chocolate mug cake:
  3. Get 3 tbsp purpose flour
  4. Get 1 tbsp cocoa powder
  5. Prepare 3 tbsp milk
  6. Make ready 3 tbsp sugar
  7. Make ready 1/4 tsp baking powder
  8. Take 1/4 tsp vanilla essence
  9. Make ready 3 tbsp Oil
  10. Take For vanilla mug cake
  11. Get 4 tbsp purpose flour
  12. Prepare 3 tbsp sugar
  13. Take 3 tbsp oil
  14. Prepare 3 tbsp milk
  15. Make ready 1/4 vanilla essence
  16. Take 1/4 baking powder
  17. Make ready Mango ice cream 1litre pack
  18. Get Chocolate syrup for decorating
Instructions to make Mango Ice Cream Cake:
  1. Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
  2. Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
  3. Place both mugs in microwave and set it for 2 minutes.
  4. After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
  5. Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
  6. Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
  7. After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
  8. Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
  9. Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.

So that is going to wrap it up for this exceptional food mango ice cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mango ice cream cake cooking. Go on get cooking!