Parle-g ice cream cake
Parle-g ice cream cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, parle-g ice cream cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly. If you are an ice cream lover and want to have ice cream for dessert, this parle g biscuit ice cream recipe is all that you need.

Parle-g ice cream cake is one of the most popular of recent viral meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Parle-g ice cream cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parle-g ice cream cake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parle-g ice cream cake:
  1. Take 10-12 Parle-g biscuits
  2. Take 100 g fresh cream
  3. Prepare 1/2 cup condensed milk
  4. Make ready 1 mango thinly sliced
  5. Prepare 3 tbsp melted butter

The orange ice cream is again flavored with orange gelatin. Tips for Making This Creamy Cake. To ice the cake, I colored additional Cool Whip with icing color to match the orange ice cream. To finish it off, a little piping around the edges and some orange candy slices.

Instructions to make Parle-g ice cream cake:
  1. Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly.
  2. Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
  3. Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
  4. Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon.
  5. Now add a layer of the cream and spread evenly then a layer of mango slices.
  6. Repeat the layerings and then refrigerate it overnight.
  7. Garnish it with mango or any other way of your choice.
  8. Your ice cream is ready to serve.

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