Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Sweet soy-sauce boiled vegetables with chicken is one of the most favored of current viral meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet soy-sauce boiled vegetables with chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
- Prepare chicken breast (200g), bite size cut
- Take konjac (jelly-like food made from potatoes)
- Make ready carrot ☆
- Prepare kabocha ☆
- Make ready lotus root ☆
- Get burdock root ☆
- Get onion
- Take hondashi
- Get water
- Prepare sugar
- Get cooking sake
- Make ready soy-sauce
- Get mirin
This is bana and as promised on my first video, this is the recipe i use for my chicken wings. On alot of other fried foods and even stir fried foods, even vegetables! "Chinese Chicken" with "Bok Choy" in "Sweet Soy Sauce Recipe" "China Food Recipes" [ASMR]. Add potatoes, water, sweet soy sauce, salt, sugar, nutmeg, and white pepper into the pot and bring to a boil. Adjust with salt and sugar as needed.
Steps to make Sweet soy-sauce boiled vegetables with chicken:
- In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
- Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
- Cut all the other vegetables into bite sizes except onion.
- Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
- Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
- In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
- Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
- After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
- Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
- Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
- Turn the heat to high and pour over mirin to have it shine, one minute.
Sprinkle chicken with salt and pepper; arrange chicken in a large vegetable steamer. Bring to a boil and cook until sauce is slightly reduced and thickened. Stir into the boiling mixture; cook until thick and no Nutritional Information. Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time).
So that is going to wrap this up with this exceptional food sweet soy-sauce boiled vegetables with chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sweet soy-sauce boiled vegetables with chicken cooking. Go on get cooking!
