Beef Tongseng
Beef Tongseng

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tongseng. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Tongseng is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Tongseng is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:
  1. Take 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Get 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Get 2 lemongrass, bruised
  7. Make ready 3-4 kaffir lime leaves
  8. Make ready 2 Tbsp vegetable oil
  9. Take 350 ml water
  10. Make ready 1 Tbsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp sugar
  13. Make ready 1/2 tsp beef bouillon
  14. Take 2-3 Tbsp sweet soy sauce
  15. Take fried shallots for garnish
  16. Take Ground spices:
  17. Take 4 cloves garlic
  18. Get 6 cloves shallots
  19. Take 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Take 1 inch ginger
  22. Make ready 3 nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap this up with this exceptional food beef tongseng recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef tongseng cooking. Go on get cooking!