Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Prepare 1 4-4.5 lb rump roast
  2. Prepare 1 can beef broth
  3. Get 1 can french onion soup
  4. Take 1 can beer
  5. Take to taste Black pepper
  6. Get Optional: pickles
  7. Prepare French bread or rolls
  8. Take 2 tbs butter
  9. Get Cheese
Step by Step to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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