Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken and beef queso soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Get 1.5 lbs ground beef
  2. Get 1.5 lbs chicken tenderloins
  3. Get 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Prepare 1 can red beans drained and rinsed
  6. Get 1 can black beans drained and rinsed
  7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
  9. Make ready 1 block cream cheese
  10. Take 1 cup heavy whipping cream
  11. Prepare 2 tablespoons cornstarch
  12. Make ready Taco seasoning
  13. Make ready Cumin
  14. Make ready Chili powder
  15. Make ready Garlic powder
  16. Get Onion powder
  17. Prepare to taste Salt and pepper
  18. Get Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that’s going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to creamy chicken and beef queso soup cooking. Go on get cooking!