Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cake:
- Take Cake
- Take 227 g all-purpose flour
- Make ready 150 g granulated sugar
- Get 50 g brown sugar
- Prepare 5 g (1 tsp) baking soda
- Get 2 g (1 tsp) ground cinnamon *note on step #3
- Take 1 g (1/2 tsp) ground ginger *note on step #3
- Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Get 0.5 g (1/4 tsp) ground cloves *note on step #3
- Get 3 g (1/2 tsp) table salt
- Make ready 2 eggs
- Take 110 g vegetable oil
- Make ready 80 g water
- Make ready 1 tsp vanilla extract
- Get 170 g pure pumpkin puree
- Prepare Cream cheese topping
- Get 85 g cream cheese, room temperature
- Prepare 27 g granulated sugar
- Get 2 g (3/4 tsp) all-purpose flour
- Get 5 g (1 tsp) milk
Step by Step to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap this up for this exceptional food pumpkin cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pumpkin cake cooking. Go on get cooking!
