Buffalo Chicken Dip Deviled Eggs
Buffalo Chicken Dip Deviled Eggs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip deviled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken Dip Deviled Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Buffalo Chicken Dip Deviled Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken dip deviled eggs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Dip Deviled Eggs:
  1. Take shredded chicken
  2. Get hard boiled eggs
  3. Get large red onion
  4. Take medium jalapeno peppers
  5. Take paprika
  6. Take celery seed
  7. Make ready "Frank's Red Hot" (or any) Buffalo Ranch Seasoning
  8. Get sour cream
  9. Get shredded cheddar cheese
  10. Prepare Salt (to taste)
  11. Prepare Pepper (to taste)
  12. Get whole kernel corn
  13. Take black beans
  14. Make ready mayonnaise or miracle whip
  15. Make ready Optional Ingredients:
  16. Prepare Frank's Red Hot sauce (or your favorite hot sauce!)
  17. Take Flaming Hot Doritos (or any hot spicy crunchy topping you like!)
Steps to make Buffalo Chicken Dip Deviled Eggs:
  1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes.
  2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool.
  3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste.
  4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika.
  5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍)

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