Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thandai rabri ice cream cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thandai Rabri Ice cream cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thandai Rabri Ice cream cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Rabri Ice cream cake:
- Take 10-12 pieces Digestive Biscuits
- Get 1 cup Rabri
- Prepare 1/2 cup Thandai mixture
- Take 2 tablespoon gelatin
- Prepare 1/2 cup sugar
- Prepare 4 tablespoon butter
- Make ready 2 pinch Saffron
- Take 2 tablespoon milk
- Prepare 1/3 cup fresh cream
- Get 1 tablespoon rose water
- Take 1 tablespoon rose essence
- Prepare as needed Rose petals for garnish
- Take as needed Pistachios for garnish
Instructions to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
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