Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Mozzarella Stuffed Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Make ready 1 lbs ground beef
  2. Make ready 1 lbs hot Italian ground sausage
  3. Get 8 oz Mozzarella Block
  4. Prepare 1/2 cup parmesan shredded cheese
  5. Prepare 1/2 cup milk
  6. Get 2 eggs
  7. Prepare 1 cup bread crumb
  8. Prepare 1/2 cup fresh parsley
  9. Take 2 tsp salt
  10. Make ready 1 tsb black pepper
  11. Take 1 Tbs garlic powder
  12. Get 1 cup granulated sugar
  13. Get 2 (24 oz) spaghetti sauce (your favorite)
  14. Take 1 lbs angel hair pasta (optional)
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

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