Crockpot Taco Chuck Roast
Crockpot Taco Chuck Roast

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot taco chuck roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Taco Chuck Roast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Taco Chuck Roast:
  1. Prepare 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
  2. Prepare 1 packet taco seasoning mix
  3. Prepare 1 can (14.5 ounce) low sodium beef broth
  4. Take 1 can (14.5 ounce) diced tomatoes
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1 green pepper, sliced
  7. Get 2 onions, sliced
  8. Take 6 cloves garlic, minced
  9. Take White rice or noodles
Step by Step to make Crockpot Taco Chuck Roast:
  1. Place your cleaned and dried chuck roast into your crockpot……
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
  3. Next add your green pepper, onion and garlic…….
  4. Cover and cook on low heat for 10 hours…..
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
  6. Serve with either white rice or noodles and enjoy 😉!

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