Ice Cream Cake with Rum Raisins
Ice Cream Cake with Rum Raisins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ice cream cake with rum raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ice Cream Cake with Rum Raisins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ice Cream Cake with Rum Raisins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Cake with Rum Raisins:
  1. Prepare 100 ml Heavy cream
  2. Take 100 ml Milk
  3. Get 15 Biscuits (Marie biscuits etc.)
  4. Get 40 grams Raisins
  5. Take 30 grams Walnuts
  6. Get 2 tsp Rum (or use the rum used to soak the raisins)
  7. Prepare 15 grams Sugar
Step by Step to make Ice Cream Cake with Rum Raisins:
  1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
  2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
  3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
  4. Cut a 1-liter milk carton a little larger than half the size.
  5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
  6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
  7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
  8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

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