Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best victorian tea cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Best Victorian Tea Cakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Best Victorian Tea Cakes is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Victorian Tea Cakes:
- Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Prepare 1 Cup sugar
- Take 1 large egg
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon nutmeg
- Make ready 1/4 teaspoon vanilla
- Take 1/2 teaspoon lemon extract
- Take 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Make ready Buttermilk
- Make ready 1/2 cup milk
- Make ready 2 teaspoons white vinegar
- Get Optional Glaze
- Get 3 C confectioners sugar
- Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
See the best tips and ideas to plan your vintage themed wedding. Tea became the nation's beverage during Queen Victoria's reign. Lower taxes on tea and the At best, adulterated tea would be recycled leaves dried and sold on to vendors by unscrupulous maids. Afternoon tea treats, made by Sam.
Step by Step to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Delicate cakes showed how refined a hostess was, and were a. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding. Crystallized/Candied Edible Flowers Crystallized/Candied flowers make beautiful decorations for desserts and can last up. Victorian Tea Cake IMAGE Image by: Victorian Tea Cake IMAGE Author: Canadian Living.
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