Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican style shredded beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Style Shredded Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Style Shredded Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Shredded Beef:
- Get 3-4 lb. beef roast
- Prepare 1 (24 oz.) large jar salsa
- Make ready Optional: 2 to 3 sliced jalapenos
- Get 2 (16 oz.) cans refried beans
- Get 1 (15.5 oz.) can pinto beans, drained
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that’s going to wrap it up for this exceptional food mexican style shredded beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mexican style shredded beef cooking. Go on get cooking!
