Banana Custard Apple Frappe with butterscotch ice cream
Banana Custard Apple Frappe with butterscotch ice cream

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana custard apple frappe with butterscotch ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Custard Apple Frappe with butterscotch ice cream is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Custard Apple Frappe with butterscotch ice cream is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banana custard apple frappe with butterscotch ice cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Custard Apple Frappe with butterscotch ice cream:
  1. Take full fat milk
  2. Take sugar
  3. Get small bananas
  4. Get custard apple
  5. Make ready butter scotch ice cream
  6. Make ready almond essence or any other essence (optional)
  7. Make ready Tutti fruit or jelly for serving
Step by Step to make Banana Custard Apple Frappe with butterscotch ice cream:
  1. First of all, take a mixer jar and put chop bananas and mix custard apple pulp in it.
  2. Then add 1 teaspoon of sugar in the fruits. If you love a sweet version, you can take 1.5 teaspoon. But do not take more than 1.5 teaspoon as the fruits already have sugar.
  3. The third step is to add 1 scoop of butter scotch ice cream and few drops of almond essence. Then pour the milk and grind all the ingredients for about 3 minutes until you get a thick shake.
  4. Finally, serve the drink with tutti fruti or jelly pieces.

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