Beef Nihari / Beef Stew 💛
Beef Nihari / Beef Stew 💛

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef nihari / beef stew 💛. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Nihari / Beef Stew 💛 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Nihari / Beef Stew 💛 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Nihari / Beef Stew 💛:
  1. Prepare 1 kg (2.2 lbs) beef or mutton pieces with bones
  2. Take 1/2 cup oil
  3. Make ready 1 tbsp garlic paste
  4. Take 1 tbsp ginger paste
  5. Get 1 1/8 tsp salt
  6. Make ready 1 tsp cumin powder
  7. Prepare 1/2 tsp coriander powder
  8. Take 1/2 tsp red chilli powder
  9. Make ready 1 tsp kashmiri chilli powder
  10. Prepare 1/2 tsp turmeric powder
  11. Take 2 1/2-3 tbsp nihari masala
  12. Make ready 2 bay leaves
  13. Get 1/4 tsp grated nutmeg
  14. Take 6-7 cup water
  15. Get 1 black cardamom
  16. Get 2 chillies
  17. Take 1/4 cup fried onions
  18. Make ready 2 tbsp lemon juice
  19. Prepare 2 tbsp flour (dissolved in 1/4 cup water)
  20. Get Nihari Masala (Nihari Spice Blend):
  21. Get 2 whole star anise
  22. Make ready 2 whole long peppers [peepli] (optional if you can't find it)
  23. Get 1 tbsp coriander seed
  24. Take 1 tbsp cumin seeds
  25. Get 1 tsp fennel seeds
  26. Get 5 black peppers
  27. Get 5 whole cloves
  28. Prepare 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
  29. Make ready 1 tsp nigella seeds (kalijeera)
  30. Prepare 1/2 tbsp cinnamon sticks (broken)
  31. Take 2 strands mace
  32. Take coriander for garnish
  33. Make ready ginger julienne for garnish
Steps to make Beef Nihari / Beef Stew 💛:
  1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
  2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
  3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
  4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
  5. Add chillies, fried onions, lemon juice and flour dissolved in water.
  6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.

So that’s going to wrap it up for this special food beef nihari / beef stew 💛 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef nihari / beef stew 💛 cooking. Go on get cooking!