Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Get large potatoes
  2. Get chicken livers
  3. Prepare chicken gizzards
  4. Take red chilies
  5. Make ready cayenne peppers (option)
  6. Prepare shallots
  7. Take garlic
  8. Make ready coriander
  9. Get candlenuts
  10. Take galangal (crushed)
  11. Prepare lemonggrass (crushed)
  12. Take kaffir lime leaves
  13. Take Indonesian bay leaves
  14. Make ready pepper
  15. Take sugar
  16. Prepare Cooking oil
Step by Step to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

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