Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, oxtail soup in slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oxtail Soup in Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Make ready 500 grams oxtail
- Get 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Get 2 cloves garlic, smashed
- Take 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Take 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Make ready 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap it up for this exceptional food oxtail soup in slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to oxtail soup in slow cooker cooking. Go on get cooking!
