Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef black soup (rawon). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most popular of current viral meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Black Soup (Rawon) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Black Soup (Rawon):
- Make ready 1 pack Bamboe Rawon Instant Spices
- Take 1 lbs beef shanks
- Make ready 3 cups water
- Prepare 1 lemon grass, white part only, bruised
- Make ready 5 kaffir lime leaves
- Get to taste Salt
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that’s going to wrap it up for this special food beef black soup (rawon) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef black soup (rawon) cooking. Go on get cooking!
