Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peshawari chicken chapli kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Make ready Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Make ready 3 dried red chillies
- Take 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Make ready 3 tsp powdered dried pomegranate seeds
- Take 1 tbsp aamchur(dry mango) powder
- Prepare Kabab
- Take 1 kg boneless chicken minced
- Get 1 onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1 egg raw
- Make ready 1 egg scrambled
- Get 1 green chilli finely chopped
- Get 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Prepare 2 tsp ginger garlic paste
- Get to taste Salt
- Make ready 5 Tomato round slices
- Get 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that’s going to wrap this up with this special food peshawari chicken chapli kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!
