Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Make ready Chapli Kabab Masala
  2. Get whole coriander seeds
  3. Take whole cumin seeds
  4. Make ready dried red chillies
  5. Make ready black pepper powder
  6. Make ready Garam masala powder
  7. Take powdered dried pomegranate seeds
  8. Prepare aamchur(dry mango) powder
  9. Prepare Kabab
  10. Make ready boneless chicken minced
  11. Make ready onion finely chopped
  12. Get tomato finely chopped
  13. Take egg raw
  14. Prepare egg scrambled
  15. Take green chilli finely chopped
  16. Prepare coriander leaves finely chopped
  17. Prepare besan/gram flour
  18. Take ginger garlic paste
  19. Take Salt
  20. Get Tomato round slices
  21. Prepare refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap it up with this special food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!