Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF
Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys st patricks day irish coffee desserts df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Prepare cornflour / cornstarch
  2. Take soft brown sugar
  3. Make ready full fat coconut milk
  4. Get instant coffee powder
  5. Take Irish whisky
  6. Take Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth
Step by Step to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
  2. Put the rest of the milk and the sugar in a saucepan and bring to the boil
  3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
  4. Take the pan off the heat and whisk in the coffee powder and whisky
  5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well
  6. Prepare the whipped topping and generously pipe or spoon onto each pudding
  7. Add a light sprinkle of cinnamon over each just before serving

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