Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Take Baby Carrots
  2. Make ready Red Potatoes, cubed
  3. Make ready Yellow Onion, sliced
  4. Prepare Zucchini, cubed
  5. Get Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take Salted Butter
  7. Prepare Onion Powder
  8. Take Minced Garlic
  9. Take Dried Cilantro
  10. Get Dried Tarragon
  11. Get All-purpose Seasoning
Step by Step to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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