Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate raspberry devils food cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Raspberry Devils Food Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Raspberry Devils Food Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Raspberry Devils Food Cake:
- Get 450 g sugar
- Get 210 g flour
- Prepare 1/2 tsp salt
- Prepare 3/4 tsp baking soda
- Get 4 oz unsweetened chocolate cut into 1/4 inch pieces
- Make ready 112.5 g unsalted butter
- Prepare 225 ml boiling water - boil first, then measure it
- Get 2 large eggs
- Take 1 1/2 tsp vanilla
- Get 115 ml Jello-O chocolate instant pudding
- Take For the Chocolate Butter Frosting:
- Prepare 280 ml heavy cream
- Make ready 112.5 unsalted butter
- Get 75 ml light corn syrup
- Get 16 oz semi-sweet chocolate (1/4 inch pieces)… sometimes I put in a bit more, maybe 20oz or so
- Prepare 1 tsp vanilla
- Make ready 80 g seedless raspberry preserves
- Make ready 2 9"diameter 2" deep pans buttered and lined with parchment
Instructions to make Chocolate Raspberry Devils Food Cake:
- Set rack in middle of oven. Preheat to 165c
- Boil the water.
- Stir sugar, flour, salt, baking soda together. Set aside
- Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand
- Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth.
- Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time.
- Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool.
- Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min.
- Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water.
- To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!
- Keep cool for several hours before serving! Enjoy.
So that’s going to wrap it up for this exceptional food chocolate raspberry devils food cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate raspberry devils food cake cooking. Go on get cooking!
