Crockpot Cincinnati Chili
Crockpot Cincinnati Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot cincinnati chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Cincinnati Chili is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Cincinnati Chili is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cincinnati Chili:
  1. Make ready 2 pounds ground beef
  2. Make ready 2 cloves garlic minced
  3. Get 28 oz can of crushed tomatoes
  4. Prepare 2 Tbsp chili powder
  5. Take 1/4 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Get 2 tsp apple cider vinegar
  8. Get 1 tsp hot sauce
  9. Get 2 Tbsp Worcestershire sauce
  10. Take 1 tsp ground all spice
  11. Prepare 1 tsp cumin
  12. Get 1 tsp cinnamon
  13. Get 2 Tbsp cocoa powder
  14. Prepare 2 Tbsp brown sugar
  15. Take 1 cup beef broth
  16. Take 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
  1. Brown ground beef and garlic together. Place in crockpot.
  2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
  3. Stir to combine and add in bay leaves.
  4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
  5. Serve over spaghetti noodles and top with cheese and red onions.

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