Delicious Recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, devil cake with chocolate shards. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Devil Cake with Chocolate Shards is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Devil Cake with Chocolate Shards is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have devil cake with chocolate shards using 18 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Devil Cake with Chocolate Shards:

1. Take cake For the
2. Get 2/3 cup Butter [ Room temp … .
3. Get 2/3 cup Cocoa … .
4. Get 2/3 cup water Boiling … .
5. Make ready 1/3 cup milk Whole - warm … .
6. Take 1.5 cups All Purpose Flour … .
7. Make ready 1 Tsp Baking Soda … .
8. Make ready 1/2 tsp Salt ….
9. Take 1.5 cups Sugar [ grain ….
10. Take 3 … Large 4 ones Eggs . [ I used medium
11. Take 1 Tbsp Vanialla … .
12. Prepare For the Shards
13. Prepare 120 gms chocolate Bitter sweet chopped .. .
14. Take For the ganache / filing
15. Take 150 gms chocolate Bitter sweet - chopped … .
16. Prepare 15 - gms Milk Chocolate - chopped … .
17. Prepare 300 gms Peanut Butter creamy … [ one .
18. Prepare 1 - 2/3 cups Cream [I used Amul cream … .

Steps to make Devil Cake with Chocolate Shards:

1. Make the shards first as they need to freeze for a couple of hours.
2. Melt the chocolate on a double boiler.
3. Take a 16 inch butter/parchment paper and spread the melted chocolate as thin as possible.
4. Now put another sheet over it and roll it as tightly as possible.
5. Place it in the fridge for about 4-5 hours.
6. Once the time is up, take it out and in one swift action, un-roll the chocolate.
7. You shall not have wonderfully asymmetric shards with luscious curves on them.
8. Keep them in an airtight box until further use.
9. Now for the cake.
10. Pre heat the oven at 175-180 C.
11. Sift the cocoa and add boiling water to it. Let it cook to Room temperature.
12. Sift the Flour, soda and salt.
13. Cream butter and add sugar to it. [I used a electric beater.
14. Add vanilla and egg one by one.
15. Alternate cocoa mixture and flour and mix thoroughly.
16. Line 2 pans and divide the mixture equally.
17. Bake for 30-35 min or until the skewer comes out clean from the center of the cake.
18. Bring the cake out to cool. After 10 min, pull the cakes out and let it cool on the rack.
19. Ganache/filling.
20. Melt the chocolates on a double boiler.
21. Remove from heat and whisk in the peanut butter and cream. [I used a hand whisk.
22. Whisk until soft peaks are formed.
23. To Assemble.
24. Cut the tops of the cake to make a straight surface.
25. Place one of the cakes on the board.
26. Put about 1/3 of the ganache on the cake and spread well.
27. Place the 2nd cake on top and cover it with the remaining ganache.
28. Dont bother about making it smooth ;) it shall be made lovely with the shards.
29. Now take out the shards and stick it all round the cake.
30. Put tiny bits on the top of the cake.
31. Put in the fridge for a few hours.
32. Take out about 30 min before serving. [This is wrt to Bangalore weather, it might vary in diff temp's.
33. Share with love.

So that’s going to wrap it up with this exceptional food devil cake with chocolate shards recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to devil cake with chocolate shards cooking. Go on get cooking!