Sharon's Slow Cooker Baked Ziti
Sharon's Slow Cooker Baked Ziti

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sharon's slow cooker baked ziti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sharon's Slow Cooker Baked Ziti is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sharon's Slow Cooker Baked Ziti is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
  1. Get Half a large onion (chopped)
  2. Prepare 2 Lbs ground beef
  3. Make ready (2) 24oz jars of pasta sauce
  4. Make ready 32 oz ricotta cheese
  5. Make ready 1 egg (beaten)
  6. Take 1 teaspoon salt
  7. Get 1 teaspoon pepper
  8. Get 2 Lbs ziti pasta (uncooked)
  9. Take 6 cups colby monterey jack cheese
  10. Take Non stick cooking spray
Steps to make Sharon's Slow Cooker Baked Ziti:
  1. Brown ground beef and onion in large skillet; Drain fat.
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
  3. In a bowl mix ricotta cheese, egg, salt, and pepper
  4. Turn the slower cooker to high
  5. Spray slower cooker with non stick spray
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
  9. Sprinkle colby cheese on top of pasta evenly coated
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
  12. Enjoy!!

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