Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nsng crockpot unstuffed cabbage rolls (pigs in the blanket). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I also think you could roll up the cabbage rolls and arrange in a slow cooker to have the best of both worlds, the cute rolls and the easy cooking time. So happy to find an easy way to make what my family calls, pigs in the blanket. I think the cabbage was WAY overcooked.
NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nsng crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- Prepare 1.5 lbs ground beef (or sausage)
- Prepare 1 onion, diced
- Take 3 cloves garlic, minced
- Get 1 heaping tsp paprika
- Prepare 1 heaping tsp thyme
- Prepare 1 head cabbage, chopped
- Prepare 1 bag cauliflower pearls/rice
- Make ready 28 oz can tomato sauce
- Prepare 28 oz can diced tomatoes
- Get to taste Salt and pepper
Enjoy this episode of PENNY'S KITCHEN! :) Don't forget to. Great recipe for NSNG crockpot unstuffed cabbage rolls (pigs in the blanket). Home » Crock Pot Recipes » Crock Pot Unstuffed Cabbage Rolls. All your favorite flavors of stuffed cabbage rolls slow cooked in the crock pot without all the work is my kind of crock pot recipe.
Steps to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):
- In a large skillet, brown the ground beef with the onions and garlic
- Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
- In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
- Cover and cook on low 4-6 hours, until cabbage is soft.
Place side by side in the pot alternating layers until all the hamburger mixture is used. Slice any remaining cabbage and place on top of the cabbage rolls. Smash tomatoes with a potato masher and pour them over the cabbage and cabbage rolls. Reduce to a low heat and simmer for. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.
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