Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Swedish Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Swedish Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Prepare Meatballs:
  2. Make ready 1 lb ground beef
  3. Get 1 egg
  4. Take 1/3 cup plain breadcrumbs​
  5. Make ready 1 tsp onion powder
  6. Prepare 2 tbs milk
  7. Get salt&pepper
  8. Prepare Cooking Liquid:
  9. Get 3 cups water
  10. Make ready 4 beef bouillon cubes
  11. Get 1 tbs worcestershire sauce
  12. Get Cream Sauce:
  13. Prepare 3 tbs butter
  14. Take 3 tbs flour
  15. Take 1/2 cup milk
  16. Get 1/2 cup sour cream
  17. Make ready 8-10 oz egg noodles
Steps to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

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