Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken soup (nilagang manok). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken soup (nilagang manok) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken soup (nilagang manok) is something which I have loved my whole life.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
To begin with this recipe, we have to prepare a few components. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup (nilagang manok):
- Prepare cabbage (recycled)
- Take Chicken (1 breast chicken)
- Prepare pcsTomato
- Get Onion
- Prepare Potato
- Make ready Garlic
- Get Ginger small
- Prepare Salt and pepper
- Take Water no exactly measurements
The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok is one of the simplest Filipino recipes. This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal.
Steps to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing.
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