Lexie’s Chicken Florentine
Lexie’s Chicken Florentine

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lexie’s chicken florentine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lexie’s Chicken Florentine is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lexie’s Chicken Florentine is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lexie’s Chicken Florentine:
  1. Make ready boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness)
  2. Make ready butter (or ghee if you have it)
  3. Take Salt and pepper
  4. Get white mushrooms (sliced or quartered)
  5. Get garlic (minced)
  6. Prepare flour
  7. Take white wine
  8. Make ready heavy cream
  9. Prepare grated parmesan cheese
  10. Take baby spinach leaves
  11. Get chopped fresh parsley
Steps to make Lexie’s Chicken Florentine:
  1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper.
  2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan.
  4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel.
  5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more.
  6. Add the wine to the pan and bring to a simmer.
  7. Cook for 1 minute or until wine is reduced by half.
  8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper.
  9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce.
  10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken.
  11. Sprinkle with parsley, then serve as is, or over pasta 😋

So that is going to wrap this up for this exceptional food lexie’s chicken florentine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lexie’s chicken florentine cooking. Go on get cooking!