Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most favored of recent viral meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aunt Algie' s red velvet cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Prepare cake batter
  2. Make ready 2 eggs, room temp
  3. Prepare 1 cup buttermilk
  4. Prepare 1 1/2 cup vegetable oil
  5. Prepare 2 bottles red food coloring
  6. Take 1 1/2 cup sugar
  7. Take 1 tbsp cocoa powder
  8. Make ready 1 tsp vinegar
  9. Make ready 1 tsp baking soda
  10. Take 1 pinch salt
  11. Make ready 2 1/2 cup all-purpose flour
  12. Prepare 1 tsp vanilla extract
  13. Get 1 cup chopped pecans, fine
  14. Get cream cheese frosting
  15. Take 1 8oz cream cheese
  16. Make ready 1 stick unsalted butter
  17. Get 16 oz powdered sugar
Steps to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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