Delicious Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mocha mangsho. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mocha Mangsho is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mocha Mangsho is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mocha mangsho using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mocha Mangsho:

1. Take medium size Mocha / Banana Blossom, cleaned and chopped finely
2. Make ready gms. mutton cubes
3. Prepare boiled black chana (chickpeas)
4. Take mustard oil
5. Make ready cumin seeds
6. Make ready " cinnamon
7. Prepare green cardamoms
8. Prepare cloves
9. Get onion, chopped
10. Prepare ginger-garlic paste
11. Prepare turmeric powder
12. Get red chili powder
13. Take roasted cumin-coriander powder
14. Take garam masala powder
15. Prepare salt
16. Get green chilies, slit
17. Prepare ghee
18. Make ready coriander leaves, chopped

Instructions to make Mocha Mangsho:

1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
3. Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
4. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
5. Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
6. When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.

So that is going to wrap it up with this exceptional food mocha mangsho recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mocha mangsho cooking. Go on get cooking!