Red velvet cake
Red velvet cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Red velvet cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Make ready Cake
  2. Get 1 1/2 cup sugar
  3. Prepare 2 eggs
  4. Make ready 2 1/2 cup flour
  5. Prepare 1 1/2 cup vegetable oil
  6. Prepare 1 cup buttermilk
  7. Make ready 1 tbsp vanilla
  8. Take 1 tbsp baking soda
  9. Prepare 1 tbsp vinegar
  10. Prepare 2/3 oz red food coloring
  11. Make ready 2 tbsp cocoa
  12. Get 1/2 lb butter
  13. Take Frosting
  14. Prepare 1 lb powdered sugar
  15. Take 8 oz cream cheese
  16. Take 4 oz butter
  17. Prepare 1 tbsp vanilla
  18. Get 1 1/4 cup chopped pecans
  19. Prepare Decoration
  20. Take 1 chocolate bar

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Steps to make Red velvet cake:
  1. Mix eggs sugar oil and vinegar until creamy
  2. Add flour and baking soda together while beating mixture
  3. Add cocoa and butter
  4. Add buttermilk vanilla and coloring while stirring
  5. Bake 3 layers at 350°F
  6. For icing: Melt cream cheese and butter slowly at low temperature
  7. Add sugar, pecans, and vanilla
  8. Mix and spread between cake layers finishing by covering all layers
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!