Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Cake is something that I have loved my entire life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cup flour
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Make ready 3 tbsp cocoa
- Take 2 cup vegetable oil
- Make ready 2 cup sugar
- Get 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp vinegar
- Make ready 1 oz red food color
- Take 1 cup buttermilk
- Make ready 1 stick butter
- Make ready 8 oz cream cheese
- Make ready 1 tsp vanilla
- Take 3 cup powdered sugar
- Make ready 1 cup chopped pecans
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
