Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Take 1 pound ground beef
  2. Take 1 pound hot Italian sausage
  3. Take 1/2 tsp garlic powder
  4. Prepare 2 tsp salt
  5. Take 1 tsp black pepper
  6. Prepare 1 cup bread crumbs
  7. Take 1/4 cup parmesan cheese
  8. Get 2 eggs
  9. Get 1/2 cup whole milk
  10. Take 1/2 cup chopped parsley
  11. Make ready 16 oz square of low moisture mozzarella cheese
Step by Step to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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