Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef patties in white creamy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Patties in White Creamy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Patties in White Creamy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Patties in White Creamy Sauce:
  1. Make ready 500 grms ground beef
  2. Get Half bowl bread crumbs
  3. Make ready 2 eggs
  4. Make ready To taste White pepper
  5. Make ready 3 pcs Garlic
  6. Make ready Sauce:
  7. Get thread mushroom butter
  8. Prepare flour
  9. Prepare white pepper
  10. Get fresh milk
Step by Step to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

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