Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet cake is something that I have loved my entire life. They are nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet cake:
- Take 1/2 cup butter or ½ cup margarine
- Take 1 1/2 cup sugar
- Get 1 tablespoon vanilla extract
- Get 3 large eggs
- Get Red food colour
- Make ready 2 1/2 cup all purpose flour
- Get 2 tablespoons cocoa
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 cup buttermilk
- Get Powdered sugar
- Take 1 cup chopped pecans (optional)
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red Velvet cake:
- Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
- Add eggs 1at a time, beating until blended after each addition
- Add food colour, beating until combined
- Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition
- Pour into greased and floured cake pan
- Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
- Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
