Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginisang Corned Beef

To begin with this recipe, we must prepare a few components. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Make ready Canned Corned beef
  2. Prepare Chopped tomatoes (4pcs)
  3. Take Minced garlic (2 clove)
  4. Take Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Take Pepper
  7. Make ready 1/4 cup water
  8. Make ready Cooking oil
Step by Step to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that is going to wrap this up for this exceptional food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ginisang corned beef | my style | pinoy style cooking. Go on get cooking!