Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mocha er tadkari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mocha er tadkari is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mocha er tadkari is something which I’ve loved my entire life. They are fine and they look wonderful.
Mocha - the core framework: it provides common testing functions including describe and it and the main function that runs tests. In this release, Mocha now builds its browser bundle with Rollup and Babel, which will provide the project's codebase more flexibility and consistency. Mocha is a unittest framework for Node.
To begin with this recipe, we must prepare a few ingredients. You can have mocha er tadkari using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mocha er tadkari:
- Take curry-
- Get Mustard Oil
- Make ready Potato , peeled and cubed
- Make ready lentils or chola soaked overnight
- Get Cumin seeds
- Take Red chilli powder
- Make ready Ghee
- Take Garam Masala
- Get Shredded coconut
- Get making mocha–
- Prepare Mocha
- Make ready Salt
- Make ready Turmeric Powder
Step by Step to make Mocha er tadkari:
- After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric. Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles.
- In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick. Once the seeds splutter and you get the toasted aroma of the spices, add the potato cubes. Add salt and turmeric and fry the potatoes for 2-3 mins. Add the ginger and fry for 2-3 mins. Then goes the coconut and fried for another 2-3 mins. By this time the potatoes start to look golden brown.
- In a bowl take ½ cup water and add the cumin, coriander and red chilli powder. Mix well. Add it to the potatoes along with the tomato paste. Mix well and cook on a low flame. If required ¼ cup of water can be added. Now drain the boiled mocha and add it to the potatoes. Add salt and sugar to taste and mix everything well. The curry is dry, so you should wait for it to come together and continue to cook on a low flame.
- Once done, remove from heat and add garam masala and ghee. Mix well. Serve along side white rice. You can sprinkle lemon juice for taste.
So that’s going to wrap this up for this exceptional food mocha er tadkari recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to mocha er tadkari cooking. Go on get cooking!
