Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Braised Daikon and Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready 1 pc daikon
- Get 5 slices ginger
- Make ready 1 star anise
- Take 1 Bay leaf
- Prepare Some peppercorns
- Take Light and dark soy sauce
- Get Cooking wine
- Take Oyster sauce
Step by Step to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap it up for this special food braised daikon and beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to braised daikon and beef cooking. Go on get cooking!
