Ribeye Beef Stew
Ribeye Beef Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ribeye beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ribeye Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ribeye Beef Stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Beef Stew:
  1. Prepare 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Take 1/4 cup olive oil
  3. Make ready 1 tablespoon sea salt
  4. Prepare 2 teaspoon crushed rosemary
  5. Get 2 teaspoons ground cayenne pepper
  6. Take 3/4 cup peas
  7. Take 3/4 cup diced carrots
  8. Prepare 1 cup diced onions
  9. Get 1 lb sliced portobello Mushrooms
  10. Get 1/2 cup diced celery
  11. Make ready 1 tablespoon minced garlic
  12. Make ready 1 stick salted butter
  13. Take 12 oz Merlot
  14. Prepare 32 oz Beef Stock
  15. Prepare 2 tabl spoons of flour
  16. Make ready 2 cups diced potatoes
  17. Take 2 tablespoons Worcestershire sauce
Step by Step to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

So that is going to wrap it up with this special food ribeye beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to ribeye beef stew cooking. Go on get cooking!